Rapid Fire Creamers

MCT oil is an amazing and smooth tasting whole food product with a wide range of health benefits. MCT oils are extracted from natural resources through a process called fractionation, which separates the lipids. Rapid Fire’s formula is rich in the important medium chain triglycerides Caproic Acid (C6), Caprylic Acid (C8), Capric Acid (C10) and Lauric Acid (C12).

To better define MCTs ― medium literally describes the length of each molecule (each molecule is about 6 to 12 carbon atoms long) and Triglycerides, also known as blood lipids, are the fat in your bloodstream. Generally, the shorter the “Chain”, the faster the body can turn the fatty acids into ketones and the easier it is for the body to digest and burn instantly. Most of the foods in the American diet are LCT (Long Chain Triglycerides; approximately 13 to 21 carbon atoms). They are harder to digest and our bodies are unable to store them for short-term use; therefore, they may promote weight gain. MCTs provide about ten percent fewer calories than LCTs.

These vital MCTs play a dynamic role in destroying bacteria and ultimately supporting immune health. Based on recent studies, exercise enthusiasts incorporate coconut oil to help enhance endurance and muscle formation, as well as heart health to promote HDL levels. Coconut oil and MCT oil are both known to help enhance cognitive function, support weight management and power the brain and body for steady, all-day energy. MCTs have also been shown to suppress your appetite for hours, so you’ll feel full longer.

Rapid Fire also contains grass-fed butter; which studies have shown have as much as 5 times the CLA (Conjugated Linoleic Acid) as conventional butter. This type of butter is derived from pasture-raised cows that roam freely in their natural environment where they ingest nutritious grasses and other plants versus grain-fed cows. Pasture-raised animals experience a higher quality of life than those confined in factory farms that are generally treated with antibiotics or hormones.

Grass-fed butter contains butyrate, a short chain fatty acid that helps the digestive system to function properly. Butyrate also helps control the growth of the cells lining the gut; it promotes the balance of old cells dying and new cells being formed. It’s also the most important source of energy for those cells. Along with promoting powerful anti-inflammatory effects, there is also some evidence that butyrate suppresses appetite.

The Himalayan Mountain range stretches across Asia and is associated with Mount Everest, the highest peak in the world. Known as the purest salt available, these pink salt crystals are mined from the great Salt Range of the Himalayas, an area that geologists estimate could be 800 million years old. Although Himalayan salt is considered a sea salt, since this ancient salt has been undisturbed it hasn’t been exposed to toxic pollution, unlike other sea salts.

The many hues of pink, red and white are natural indications of the salt’s 80 plus complex minerals and elements. These minerals have been shown to create an electrolyte balance, aid metabolism, promote circulation and absorb nutrients quicker. Because the salt is formed naturally, the minerals have been known to work synergistically and unlike table salt, the iodine doesn’t need to be artificially added. Table salt is not only stripped of all its minerals, but is chemically cleaned and bleached to avoid clumping. Finally, since Himalayan salt crystal structure is larger than refined salt, it contains less sodium per quarter teaspoon serving.